Not so sure Let me show you how to cook the best pork chops in this ultimate Instant Pot pork chop guide. You can certainly skip the broiler part if you want, but it ads that great caramelization and flavor to the pork chops. Share Tweet Want to know the secret to quick and juicy pork chops Use your Instant Pot That’s right the juiciest pork chops come from a pressure cooker. Once the pin drops we remove the lid and transfer the chops to a foil lined baking sheet and brush them with your favorite bbq sauce and into the broiler they go for 5 minutes. I use bone-in pork chops for this method, I think they have more flavor and can be kept more tender than boneless pork chops. When the 10 minutes are up, we let the pressure naturally release which take 10-15 minutes. Now we pressure cook (manual on some Instant Pots or other electric pressure cookers) for 10 minutes. Then the pork chops go into the liquid, the lid gets secured and the vent set to “sealing”. Best Instant Pot Pork Chop Recipes Here are some of our favorite Instant Pot pork chop recipes for you try. This is simply scraping away all the bits, then we add a couple of tablespoons of bbq sauce to the water and stir it in good. Then we remove the pork chops and set aside on a plate while we press cancel (to stop the saute mode) and add 1 cup of water and “deglaze” the bottom of the pot with a wooden spoon. This searing really adds to the flavor profile. The first step to making these pork chops is to liberally apply the rub to all sides of the meat, and sear for 2 and ½ minutes on each side with the Instant Pot on saute mode and a little oil added. Next pour in the honey, chicken stock and vinegar and whisk until incorporated. The pot will still be hot enough for the garlic to become aromatic but not burn. Use your Instant Pot to brown the pork chops first Remove the pork chops and deglaze the bottom of the pot while the butter melts. Again, the majority of supermarket pork chops do indeed contain a brine solution. Pork chops with this solution added are called “brined”. ![]() Most pork chops purchased at supermarkets will say on the label that the chops include a solution (generally 12%) of salt and other ingredients to keep the pork chops moist and tender. I’ve always had my best results with 1 inch thickness and the actual cooking time of 10 minutes cooks them to moist and tender goodness. When making pork chops in the Instant Pot I always like to use “thick cut” pork chops that are about 1 inch thick. By cooking your pork chops directly in the soup, you end up with fall-off on the bone tender meat that’s infused with real mushroom flavor. Use tongs to turn them throughout to ensure even browning on all sides. ![]() The one I like to use is Killer Hogs The BBQ Rub. Cook the pork chops on both sides for 4-5 minutes in the Instant Pot liner. If you don’t have the ingredients for making the rub, feel free to use a good commercial bbq rub. ![]() It’s made up of very common ingredients you probably already have in the pantry – brown sugar, paprika, chili powder, onion powder, garlic powder, black pepper and salt. The Last Minute Cook 21. Just a few simple ingredients and you can have amazing bbq pork chops on your plate in under 30 minutes. Delicious, moist and tender, these boneless bbq pork chops cook up easy in your Instant Pot pressure cooker.
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